The Italian Kitchen
Join Viola Buitoni, our native Italian instructor, for an early summer Italian vegetarian feast as she transforms the local market bounty into easy and flavorful dishes.
- Pomodori ripieni alla toscana (Tuscan-style Stuffed Tomatoes)
- Insalata di Farro alla Genovese (Farro salad with Genovese pesto)
- Ciliegie Cotte con Zabaione allo Champagne (Stewed Cherries with Champagne Zabaione)
$75 / person + tax – SOLD OUT