The Cooking School: Hands-On Classes with Dinner & Wine
- June 13th, 2013
The Italian Kitchen
Join Viola Buitoni, our native Italian instructor, for an early summer Italian vegetarian feast as she transforms the local market bounty into easy and flavorful dishes.
- Pomodori ripieni alla toscana (Tuscan-style Stuffed Tomatoes)
- Insalata di Farro alla Genovese (Farro salad with Genovese pesto)
- Ciliegie Cotte con Zabaione allo Champagne (Stewed Cherries with Champagne Zabaione)
$75 / person + tax – SOLD OUT