Smokin’ Fourth of July

The Cooking School: Hands-On Classes with Dinner & Wine

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  • June 29th, 2013

    Smokin’ Fourth of July

    Smokin’ Fourth of July

    Grab your family and friends and join us for our spin on your neighborhood Fourth of July "pot luck." Start your weekend celebration early, then share some of the tasty, tantalizing menu items at your own Fourth of July party.

    Menu:

    • Smoked Beef Brisket, Oaxacan Pasilla Pepper Sauce
    • BBQ Thai Shrimp Skewers
    • Gruyere, Chard Caramelized Onion and Potato Gratin
    • Green Bean Salad with Smoked Trout
    • Grilled Corn on the Cob with Lime and Cotija Cheese
    • Watermelon and Tomato Salad with Basil Vinaigrette and Ricotta Salata
    • Blueberry Cheese Cake Squares
    • Banana Coconut Pudding with Homemade Vanilla Wafers

    $125 / person + tax