The Asian Melting Pot: Japanese Pub Foods

The Cooking School: Interactive Classes with Tastes

 
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  • June 12th, 2014

    The Asian Melting Pot: Japanese Pub Foods

    The Asian Melting Pot: Japanese Pub Foods

    Beers and cheers with Japanese pub foods – yes, there is such a thing. Join Chef Linda Tay Esposito for this special class – a great way to kick-start the weekend!

    Menu:

    • Sushi – Rolls and Balls
    • Calamari Legs with Yuzu Aioli
    • Koji Shio Karaage Fried Chicken
    • Tuna Tataki
    • Beef Sukiyaki
    • Goma Salad

    $85 / person