Father's Day: Bourbon, Beef & BBQ

The Cooking School: Hands-On Classes with Dinner & Wine

• June 14th, 2014

  

  Father's Day: Bourbon, Beef & BBQ

  Thanks, Pops! You know we can't just have bourbon and beef, so there are a few extras thrown in. We'll open with some Old Fashioneds and Manhattans. This hands-on cooking class features seasonal produce grown within miles of Cavallo Point, hand selected fresh from local farmers and purveyors. Prepare and learn about local Bay Area ocean-fresh fish and sustainably raised meats. Come join us for an exceptional event with drink, food and fun. Your delicious culinary creations will be mindfully matched with complementary wines.

  Menu:

  • BLT Cobb Salad
  • Spicy Shrimp on a Stick
  • Rosemary Smashed Baked Potatoes
  • Pepper-Rubbed Porterhouse Steaks with Onion Rings
  • Popcorn Crunch Sundae, Rocky Road Brownies

  $125 / adult
  $55 / kids ages 6 – 12