The Cooking School: Hands-On Classes with Dinner & Wine
SunMonTueWedThuFriSat
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- June 14th, 2014
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Father's Day: Bourbon, Beef & BBQ
Thanks, Pops! You know we can't just have bourbon and beef, so there are a few extras thrown in. We'll open with some Old Fashioneds and Manhattans. This hands-on cooking class features seasonal produce grown within miles of Cavallo Point, hand selected fresh from local farmers and purveyors. Prepare and learn about local Bay Area ocean-fresh fish and sustainably raised meats. Come join us for an exceptional event with drink, food and fun. Your delicious culinary creations will be mindfully matched with complementary wines.
Menu:
- BLT Cobb Salad
- Spicy Shrimp on a Stick
- Rosemary Smashed Baked Potatoes
- Pepper-Rubbed Porterhouse Steaks with Onion Rings
- Popcorn Crunch Sundae, Rocky Road Brownies
$125 / adult
$55 / kids ages 6 – 12
