Father's Day: Bourbon, Beef & BBQ

The Cooking School: Hands-On Classes with Dinner & Wine

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Home»Calendar»June 2014»Week 24»06/14/2014»Father's Day: Bourbon, Beef & BBQ
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  • June 14th, 2014

    Father's Day: Bourbon, Beef & BBQ

    Father's Day: Bourbon, Beef & BBQ

    Thanks, Pops! You know we can't just have bourbon and beef, so there are a few extras thrown in. We'll open with some Old Fashioneds and Manhattans. This hands-on cooking class features seasonal produce grown within miles of Cavallo Point, hand selected fresh from local farmers and purveyors. Prepare and learn about local Bay Area ocean-fresh fish and sustainably raised meats. Come join us for an exceptional event with drink, food and fun. Your delicious culinary creations will be mindfully matched with complementary wines.

    Menu:

    • BLT Cobb Salad
    • Spicy Shrimp on a Stick
    • Rosemary Smashed Baked Potatoes
    • Pepper-Rubbed Porterhouse Steaks with Onion Rings
    • Popcorn Crunch Sundae, Rocky Road Brownies

    $125 / adult
    $55 / kids ages 6 – 12