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The Cooking School: Interactive Classes with Tastes

Home»Calendar»June 2014»Week 25»06/20/2014»From Barcelona with Love
  • June 20th, 2014

    From Barcelona with Love

    From Barcelona with Love

    Catalunya (Catalonia) houses some of the most renowned restaurants and chefs in the world: Ferran Adrìa (El Bulli), the Roca brothers (El Celler de Can Roca), Carme Ruscalleda (Sant Pau). But Catalunya also has a long tradition of home cooking; most people still cook at home on a daily basis with fresh, seasonal ingredients from the market. In California we’re fortunate to have many similar ingredients. In this workshop, join Camila Loew to focus on traditional Catalan recipes that are easy to prepare at home.


    • Pa Amb Tomàquet (rustic bread with tomato)
    • Escalivada (roasted summer vegetables)
    • Catalan-Style Spinach (with chickpeas, pine nuts and currants)
    • Fisherman’s Suquet (stew)
    • Musician’s dessert

    $85 / person