Cooking From the Farmers' Market

The Cooking School: Hands-On Classes with Dinner & Wine

 
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Home»Calendar»June 2014»Week 26»06/28/2014»Cooking From the Farmers' Market
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  • June 28th, 2014

    Cooking From the Farmers' Market

    Cooking From the Farmers' Market

    This hands-on cooking class features seasonal produce grown within miles of Cavallo Point, hand selected fresh from local farmers and purveyors. Prepare and learn about local Bay Area ocean-fresh fish and sustainably raised meats. Come join us for an exceptional evening of drink, food and fun. Your delicious culinary creations will be mindfully matched with complementary wines.

    Menu:

    • Squash Blossoms with Mascarpone, Fennel and Pecorino
    • Summer Greens with Pluots and Goat Cheese Toasts
    • Rossotti’s Veal Chops with Smashed Peas, Mint and Yuca “Tater Tots”
    • Pickled Cherry Relish
    • Green Beans with Candied Almonds
    • Peach Pie

    $125 / person – SOLD OUT