Cooking From the Farmers' Market

The Cooking School: Hands-On Classes with Dinner & Wine

 
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Home»Calendar»July 2013»Week 28»07/13/2013»Cooking From the Farmers' Market
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  • July 13th, 2013

    Cooking From the Farmers' Market

    Cooking From the Farmers' Market

    This hands-on cooking class will feature seasonal produce grown within miles of Cavallo Point hand selected fresh from local farmers and purveyors. Prepare and learn about local Bay Area ocean-fresh fish and sustainably raised meats. Your delicious culinary creations will be mindfully matched with complementary wines. Come join us for an exceptional evening of drink, food and fun.

    Menu:

    • Roasted Apricot and Arugula Salad with Toasted Walnuts, Brie and Smoked Honey Walnut Vinaigrette
    • Grilled Salmon with Blackberry Black Peppercorn Sauce, Quick Pickled Beets
    • Sweet Corn Sautéed with Padrón Peppers
    • Devil’s Food Cake with Vanilla Ice Cream and Brandied Cherries

    $125 / person + tax – SOLD OUT