The Cooking School: Interactive Classes with Tastes
- July 21st, 2013
Pickles & Ferments with Happy Girl Kitchen
Join Happy Girl Kitchen Co. co-founder Jordan Champagne and dive into the wonderful world of pickles and fermented foods. After an introductory discussion covering hot-water-bath canning, the pH scale and food safety, learn how to create and care for living vegetable ferments and the nourishing tonics of fermented foods.
$135 / person + tax