Cooking From the Farmers' Market

The Cooking School: Hands-On Classes with Dinner & Wine

 
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Home»Calendar»July 2013»Week 30»07/27/2013»Cooking From the Farmers' Market
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  • From July 26th, 2013 to July 27th, 2013

    Cooking From the Farmers' Market

    Cooking From the Farmers' Market

    This hands-on cooking class will feature seasonal produce grown within miles of Cavallo Point hand selected fresh from local farmers and purveyors. Prepare and learn about local Bay Area ocean-fresh fish and sustainably raised meats. Your delicious culinary creations will be mindfully matched with complementary wines. Come join us for an exceptional evening of drink, food and fun.

    Menu:

    • Fried Green Tomato and White Peach Caprese Salad
    • New York Strip with Chimichurri
    • Three Bean Salad with Marjoram Vinaigrette
    • Purple Peruvian Potatoes with Sautéed Sweet Peppers and Onions
    • Sweet Corn Panna Cotta with Blackberry Sauce

    $125 / person + tax – SOLD OUT