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The Cooking School: Hands-On Classes with Dinner & Wine

Home»Calendar»August 2013»Week 33»08/16/2013»Friday Night Farmers' Market Class
  • August 16th, 2013

    Friday Night Farmers' Market Class

    Friday Night Farmers' Market Class

    This hands-on cooking class features seasonal produce grown within miles of Cavallo Point that has been hand-selected fresh from local farmers and purveyors. Prepare and learn about local Bay Area ocean-fresh fish and sustainably raised meats. Once the cooking is done, enjoy your culinary endeavors with wines to match.


    • Ricotta and Agretti-Stuffed Squash Blossoms
    • Summer Greens with Lemon-Dill Vinaigrette
    • Chicken Paillard
    • Lentil Ratatouille with Basil Oil
    • Blackberry Panna Cotta with Lemon Shortbread Cookies

    $125 / person + tax – SOLD OUT