A Nob Hill Luncheon with Gloria Ciccarone-Nehls

The Cooking School: Hands-On Classes with Dinner & Wine

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Home»Calendar»August 2013»Week 34»08/24/2013»A Nob Hill Luncheon with Gloria Ciccarone-Nehls
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  • August 24th, 2013

    A Nob Hill Luncheon with Gloria Ciccarone-Nehls

    A Nob Hill Luncheon with Gloria Ciccarone-Nehls

    Who were the famous railroad tycoons of the 19th century? Join Gloria Ciccarone-Nehls, Executive Chef of the famed Nob Hill Spa at The Huntington Hotel, for a hands-on class featuring “spa cuisine.” Spa cuisine is lighter innovative fare with an emphasis on reducing fat while intensifying flavor and being mindful of portion control. Don't worry though—you won't leave this class hungry; instead, you'll feel fully satiated and possess a better understanding of how to combine fresh flavors to create healthful flavor explosions. (By the way, those Big 4 railroad tycoon were C.P Huntington, Charles Crocker, Leland Stanford and Mark Hopkins.)

    Menu:

    • Chilled Golden Gazpacho with Avocado-Lime Cream
    • Warm Salad of Pan-Seared Prawns and Day Boat Scallops
    • Market Greens, Asparagus, Baby Red and Gold Beets, Toasted Almonds
    • Citrus-Sherry Vinaigrette, Ruby Grapefruit Emulsion
    • Chilled Citrus Sabayon with Summer Berries

    $125 / person + tax