Cooking From the Farmers' Market

The Cooking School: Hands-On Classes with Dinner & Wine

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Home»Calendar»August 2014»Week 33»08/16/2014»Cooking From the Farmers' Market
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  • August 16th, 2014

    Cooking From the Farmers' Market

    Cooking From the Farmers' Market

    This hands-on cooking class features seasonal produce grown within miles of Cavallo Point, hand selected fresh from local farmers and purveyors. Prepare and learn about local Bay Area ocean-fresh fish and sustainably raised meats. Your delicious culinary creations will be mindfully matched with complementary wines.

    Menu:

    • Chilled Melon Soup with Vadouvan Flatbread and Liwa Goat Cheese
    • Armenian Cucumber, Avocado, Beet and Tomato Salad with Mint and Chili Oil
    • Local Halibut, Oven Roasted Ratatouilli, Garbanzo Bean Fries
    • Strawberry Fool

    $125 / person