The Asian Melting Pot: Shanghai

The Cooking School: Interactive Classes with Tastes

Share:
Home»Calendar»August 2014»Week 31»08/02/2014»The Asian Melting Pot: Shanghai
SunMonTueWedThuFriSat
  • August 2nd, 2014

    The Asian Melting Pot: Shanghai

    The Asian Melting Pot: Shanghai

    Join Chef Linda Tay Esposito to create some of these classic and beloved Shanghainese dishes.

    Menu:

    • Ma Lan Tou – Tofu Chrysanthemum and Parsley Salad
    • Kao Fu – Braised Seitan with Mushroom Medley
    • Lion Head Meatballs – Pork Meatballs Braised with Napa Cabbage
    • Dong Bo Pork – Braised Pork Belly
    • Crystal Shrimp with Egg White
    • Nian Gou – Rice Cakes with Chicken, Mushrooms and Cabbage

    $85 / person

    To enroll, call 1.888.651.2003