Cooking From the Farmers' Market: Easy Breezy Labor Day Menu

The Cooking School: Hands-On Classes with Dinner & Wine

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Home»Calendar»August 2014»Week 35»08/30/2014»Cooking From the Farmers' Market: Easy Breezy Labor Day Menu
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  • August 30th, 2014

    Cooking From the Farmers' Market: Easy Breezy Labor Day Menu

    Cooking From the Farmers' Market: Easy Breezy Labor Day Menu

    This hands-on cooking class features seasonal produce grown within miles of Cavallo Point, hand selected fresh from local farmers and purveyors. Prepare and learn about local Bay Area ocean-fresh fish and sustainably raised meats. Your delicious culinary creations will be mindfully matched with complementary wines.

    Menu:

    • Marcie's Rum Punch
    • Gazpacho Shots with Jalapeno Corn Madeleines
    • Beer-Can Chicken
    • Sassafras-Glazed Baby Back Ribs
    • Grilled Watermelon and Tomato, Salad with Basil and Ricotta Salata, White Balsamic Reduction
    • Old-Fashioned German Potato Salad
    • Belvedere "7" Layer Dip, Blue Corn Chips
    • Stone Fruit Trifle

    $125 / adults – SOLD OUT
    $55 / kids ages 6 – 12 – SOLD OUT