The Cooking School: Hands-On Classes with Dinner & Wine
- September 21st, 2013
Cooking From the Farmers' Market
This hands-on cooking class features seasonal produce, grown within miles of Cavallo Point, which has been hand-selected fresh from local farmers and purveyors. Prepare and learn about local Bay Area ocean-fresh fish and sustainably raised meats. Once the cooking is done, enjoy your culinary endeavors with wines to match.
- Butter Bean, Lacinato Kale and Plum Salad, Basil Vinaigrette
- Zatar Spiced Leg of Lamb with Turbetti Peppers, Mustard Oil Green Beans and Garlic
- Sumac Crème Fraîche
- Peach Olive Oil Cake with Cardamom Gelato