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Cooking From the Farmers' Market

The Cooking School: Hands-On Classes with Dinner & Wine

Home»Calendar»September 2013»Week 38»09/21/2013»Cooking From the Farmers' Market
  • September 21st, 2013

    Cooking From the Farmers' Market

    Cooking From the Farmers' Market

    This hands-on cooking class features seasonal produce, grown within miles of Cavallo Point, which has been hand-selected fresh from local farmers and purveyors. Prepare and learn about local Bay Area ocean-fresh fish and sustainably raised meats. Once the cooking is done, enjoy your culinary endeavors with wines to match.


    • Butter Bean, Lacinato Kale and Plum Salad, Basil Vinaigrette
    • Zatar Spiced Leg of Lamb with Turbetti Peppers, Mustard Oil Green Beans and Garlic
    • Sumac Crème Fraîche
    • Peach Olive Oil Cake with Cardamom Gelato

    $125 / person + tax – SOLD OUT