The Italian Kitchen with Viola Buitoni
Discover the traditions and trends in Italian cooking with native Umbrian Viola Buitoni. A former caterer, she is the food specialist for San Francisco's Italian Cultural Institute.
- Spaghetti alla Chitarra con Pomodorini, Pistacchi e Menta – Rustic spaghetti with cherry tomatoes, pistachios and mint
- Pomodori Gratinati – Tomatoes au gratin
- Ruoto di Pomodori, Zucchine e Cipolle – Pinwheel of roasted tomatoes, zucchini and onions
- Panzanella Toscana – Tuscan bread salad
$95 / person + tax