The Italian Kitchen with Viola Buitoni

The Cooking School: Hands-On Classes with Dinner & Wine

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• September 26th, 2013

  

  The Italian Kitchen with Viola Buitoni

  Discover the traditions and trends in Italian cooking with native Umbrian Viola Buitoni. A former caterer, she is the food specialist for San Francisco's Italian Cultural Institute.

  Menu:

  • Spaghetti alla Chitarra con Pomodorini, Pistacchi e Menta – Rustic spaghetti with cherry tomatoes, pistachios and mint
  • Pomodori Gratinati – Tomatoes au gratin
  • Ruoto di Pomodori, Zucchine e Cipolle – Pinwheel of roasted tomatoes, zucchini and onions
  • Panzanella Toscana – Tuscan bread salad

  $95 / person + tax