The Italian Kitchen with Viola Buitoni

The Cooking School: Hands-On Classes with Dinner & Wine

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Home»Calendar»September 2013»Week 39»09/26/2013»The Italian Kitchen with Viola Buitoni
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  • September 26th, 2013

    The Italian Kitchen with Viola Buitoni

    The Italian Kitchen with Viola Buitoni

    Discover the traditions and trends in Italian cooking with native Umbrian Viola Buitoni. A former caterer, she is the food specialist for San Francisco's Italian Cultural Institute.

    Menu:

    • Spaghetti alla Chitarra con Pomodorini, Pistacchi e Menta – Rustic spaghetti with cherry tomatoes, pistachios and mint
    • Pomodori Gratinati – Tomatoes au gratin
    • Ruoto di Pomodori, Zucchine e Cipolle – Pinwheel of roasted tomatoes, zucchini and onions
    • Panzanella Toscana – Tuscan bread salad

    $95 / person + tax