Upcoming Cooking Classes & Tastings - January 2009
Please find below a list of upcoming Hands-on Cooking Classes and Demonstration Classes for the month of January 2009:
Demonstration Classes
Retro Goes Modern with Ethan Howard
Saturday 1/17 2:00 pm - 4:30 pm
Your childhood sweet's never tasted this good! Cavallo Point's acclaimed pastry chef, Ethan Howard, has been celebrating the history of Fort Baker through his modern twists on nostalgic desserts at Murray Circle Restaurant.
$75 per person
Enroll in a cooking class and receive a special rate on overnight accommodations.
Book a room now, call 1-888-651-2003
Artisan Cheese of Northern California
Tuesday 1/13 6:30 pm - 8:30 pm
Come taste a selection of cheeses chosen from the multitude of local artisan and farmstead producers. Kelsie Kerr will lead you through the process of identifying, purchasing and storing cheese. In addition to explaining how to put together a proper cheese course and cheese platter, this cheese "intensive" will conclude with a demonstration and sampling of some favorite recipes.
$60 per person
Enroll in a cooking class and receive a special rate on overnight accommodations.
Book a room now, call 1-888-651-2003
Artisan Cheese of Northern California
Thursday 1/29 6:30 pm - 8:30 pm
Come taste a selection of cheeses chosen from the multitude of local artisan and farmstead producers. Kelsie Kerr will lead you through the process of identifying, purchasing and storing cheese. In addition to explaining how to put together a proper cheese course and cheese platter, this cheese "intensive" will conclude with a demonstration and sampling of some favorite recipes.
$60 per person
Enroll in a cooking class and receive a special rate on overnight accommodations.
Book a room now, call 1-888-651-2003
Hands-on Cooking Classes with Kelsie Kerr
Cooking From the Farmer’s Market
Saturday 1/10 5:30 pm - 9:30 pm
Join in and prepare a seasonal farmer's market feast. Cook with produce grown within miles of Cavallo Point fresh from local farm stands. Prepare and learn about local Bay Area ocean-fresh fish and sustainably raised meats. After all the cooking, enjoy an unforgettable meal with wine to match.
- Ricotta gnocchi with spinach and garlic
- Roast sirloin of grassfed beef with horseradish-tarragon salsa, marinated onions and crispy straw potato cake
- Tangerine and blood orange granitas with orange flower cream and cat's tongue cookies
$125 per person
Enroll in a cooking class and receive a special rate on overnight accommodations.
Book a room now, call 1-888-651-2003
Cooking From the Farmer’s Market
Friday 1/23 5:30 pm - 9:30 pm
Join in and prepare a seasonal farmer's market feast. Cook with produce grown within miles of Cavallo Point fresh from local farm stands. Prepare and learn about local Bay Area ocean-fresh fish and sustainably raised meats. After all the cooking, enjoy an unforgettable meal with wine to match.
- Ricotta gnocchi with spinach and garlic
- Roast sirloin of grassfed beef with horseradish-tarragon salsa, marinated onions and crispy straw potato cake
- Tangerine and blood orange granitas with orange flower cream and cat's tongue cookies
$125 per person
Enroll in a cooking class and receive a special rate on overnight accommodations.
Book a room now, call 1-888-651-2003
To make a reservation for the cooking school or for information on our culinary arts programs, please call 415-339-4799 or email us at cookingschool@cavallopoint.com.
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