The Cooking School – January 2010 Classes & Events

Please find below a list of upcoming Hands-On, Demonstration and The Art of Cooking classes for the month of January 2010. Receive a special rate on overnight accommodations when you enroll in a cooking class. Reserve now, call 1.888.651.2003

Click here to view a printer-friendly PDF version of the January 2010 Cooking School schedule >>

THE ART OF COOKING
SIMPLE SKILLS AND CULINARY TECHNIQUES – SMALL INTERACTIVE CLASSES WITH TASTES:

Celebrating Crab! with Chef Kelsie Kerr
~~Friday 1/8 6:00 pm – 9:00 pm~~ Closed
The winter months bring one of our local treasures into season: Dungeness crab! Kelsie will show you how to cook, clean and create a few simple recipes and sauces to get the best out of our delicious crab. Come and join the party!

~~$90 per person~~

Artisan Cheese Tasting and Fondue Party with Chef Kelsie Kerr
Saturday 1/23 6:00 pm – 8:30 pm
Come taste a selection of cheeses chosen from the multitude of local artisan and farmstead producers. Kelsie Kerr will lead you through the process of identifying, purchasing and storing cheese. We will finish off the evening with a fondue party.

$70 per person

Steaks for Dinner with Chef Reichert
~~Friday 1/29 6:00 pm – 8:30 pm~~ Sold Out
Back by popular demand! We Americans have a love affair with steak. We like them grilled, broiled, pan seared, with sauce or without. Come learn about a variety of cuts to choose from, as well as grain-finished versus grass-fed and share in the delight of slicing into a perfectly prepared steak.

~~$85 per person~~

DEMONSTRATION CLASSES:

Health and Well Being: Culinary Rx with Rebecca Katz
Wednesday 1/13 6:00 pm – 8:30 pm
A culinary pharmacy? Yes! Rebecca Katz, nationally acclaimed nutritionist and chef, will share a wealth of information and recipes to help you plan your menus and next steps for creating beautiful and delicious meals that are full of healthy ingredients to boost your immune system, detoxify and inspire you in the kitchen. As Rebecca likes to say: "great taste and nutrition can sit at the same table!"

$70 per person

Insalata's Mediterranean Table with Chef Heidi Krahling
Wednesday 1/27 6:00 pm – 8:30 pm
Heidi, chef and owner of the popular restaurants Insalatas and Marinitas has a new cookbook! Come share in some of her favorite recipes that celebrate her love of rustic Mediterranean cuisine. Heidi’s cooking is full-flavored, easy to make and perfect for any meal from casual to sophisticated.

~ Menu to be announced soon ~

$70 per person

Receive a Special Rate on Overnight Accomodations
when you enroll in a cooking class. Reserve now, call 1-888-651-2003

HANDS-ON CLASSES WITH DINNER AND WINE:

In My Kitchen: Paella Class with The Spanish Table
~~Saturday 1/16 4:30 pm – 8:30 pm~~ Sold Out
Andy and Tanya, chefs and owners of the Spanish Table, met in culinary school and discovered a mutual fondness for all things Spanish. After graduating, they embarked on a culinary adventure cooking their way through the regions of Spain with a grand finale at the 3-star Michelin restaurant Arzak. Today, their culinary prowess and mutual love of Spain is channeled through their two stores in Berkley and Mill Valley. Join Andy and Tanya in a hands-on Paella and Tapas cooking experience.

• Menu to feature a selection of tapas, and two paellas

~~$135 per person~~

Cooking From the Farmers' Market with Chef Jayne Reichert
~~Saturday 1/30 5:00 pm – 9:00 pm~~ Sold Out
Come cook a seasonal feast with produce grown within miles of Cavallo Point fresh from local farmers. Prepare and learn about local Bay Area ocean-fresh fish and sustainably raised meats. After all the cooking is done, sit down and enjoy the meal you have created with wines to match.

~ Menu to be announced soon ~

~~$125 per person~~

Click here to view a printer-friendly PDF version of the January 2010 Cooking School schedule >>

To make a reservation for the Cooking School or for information on our Culinary Arts Programs, please call 1.888.651.2003 or email us at cookingschool@cavallopoint.com.