SEPTEMBER 2010
Cooking From the Farmers' Market with Chef Jayne Reichert
Saturday 9/4 5:00 pm – 9:00 pm
Hands-on class with dinner & wine
This month's market menu features grass-fed beef from a new old friend, Kevin Maloney of Fallon Hills Ranch in Tomales Bay, who will be joining us to talk about his ranch and cattle.
- Pan-Seared London broil fresh herb sauce
- Roasted Peppers, Onions and Potatoes
- Late Summer Tomato and Squash Tart
- Peach Cobbler with Pecan Carmel Ice Cream
$125 per person, plus tax
Friday Nite Bites: The King of Fish – Salmon
Friday 9/10 6:00 pm – 8:30 pm
An interactive class with tastes
Wild harvested salmon… no farmed stuff here!
- Saigon Salmon Sandwiches
- Salmon Benedict
- Cinnamon Salmon Kebabs
$85 per person, plus tax
Let's Get "Sauced" (... Tomato Sauce, that is)
Saturday 9/11 1:00 pm – 4:00 pm
Yes, summer is over but tomatoes are at their absolute best. Join us for a make-and-take it Saturday afternoon featuring a selection of tomato sauces – both cooked and fresh prepared on site – with containers available for taking two of your favorite sauces home. Class will also include a light afternoon snack and a glass of wine.
- Fresh Tomato Sauce
- Roasted Tomatoes
- "Nonie's" Traditional Sauce and Bolognese
$65 per person, plus tax
Midweek Menus: Fast, Simple, Fantastic
Wednesday 9/15 6:00 pm – 8:30 pm
An intimate interactive class with tastes
A quick midweek menu for a busy schedule.
- Sautéed Shrimp with Garlic, Oregano and Orange
- Roasted Eggplant and Peppers with Israeli Cous Cous
$65 per person, plus tax
In My Kitchen: Lulu Yang
Saturday 9/18 4:00 pm – 8:00 pm
Please check back soon for more information.
- Sesame Salmon Tartar with Shrimp Chips
- 5 spiced Steamed Ribs with sweet potatoes
- Stir-fried Spinach
- Garlic Noodles
- "Real" Kung Pao Chicken
$145 per person, plus tax
Cooking From the Farmers' Market with Chef Jayne Reichert
Saturday 9/25 5:00 pm – 9:00 pm
Hands-on class with dinner & wine
This month's market menu features grass-fed beef from a new old friend, Kevin Maloney of Fallon Hills Ranch in Tomales Bay, who will be joining us to talk about his ranch and cattle.
- Pan-Seared London broil fresh herb sauce
- Roasted Peppers, Onions and Potatoes
- Late Summer Tomato and Squash Tart
- Peach Cobbler with Pecan Carmel Ice Cream
$125 per person, plus tax