"The cool grey city of love." — George Sterling

Class Reservations:

1.888.651.2003

More Information:

415.339.4799

cookingschool@cavallopoint.com

   

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Bruins Farm

Where to find them: CUESA's Ferry Building Farmers' Market, San Francisco – Tuesdays & Saturdays
Specialties: Tomatoes, cucumbers, and bell peppers


De Santis Farm

Where to find them: Marin Civic Center Farmers' Market, San Rafael – Thursdays & Sundays
Specialties: Apples, apricots, berries, citrus varieties, figs, grapes, melons, nectarines, peaches, pears, persimmons, plums, avocados, dried fruit and nuts


Devil's Gulch Ranch logo

Devil's Gulch Ranch

A diversified family farm located in Nicasio, Marin County, within California's North Coast region, Devil's Gulch Ranch grows premium wine grapes and asparagus and raises rabbits, pigs, sheep, and quail for retail customers and direct sales to high-quality restaurants. Sustainable, humane agricultural practices and organic farming are utilized whenever possible.


The Epicurean Connection logo

The Epicurean Connection

The newly renovated Epicurean Connection in Sonoma is a unique specialty food shop designed to compliment local and artisan foods with a Cheese, Wine & Beer Bar. A full café menu includes soups, salads, sandwiches and daily chef specials. Guests are invited to browse the shop's selection of American artisan cheeses, brews, wines, artisan food items, and cheesemaking supplies, as well as enjoy unique art pieces. The shop also features a one-of-a-kind "butter bar" with cow, goat, sweet unsalted and salted butters from creameries around the nation. Also lining the shelves are its very own award winning fresh Delice de la Vallee cheese, artisan olive oils, sea salts, jams, chocolate sauces and honey.


Fallon Hills

Where to find them: Tam Valley Farmers' Market, Mill Valley – Tuesdays • Marin City Farmers' Market – Saturdays
Specialties: Ranch-raised and grass-fed beef and lamb


Fish. Restaurant logo

Fish. Restaurant / Two x Sea Seafood Co.

Specialties: Sustainable seafood


Full Belly Farm logo

Full Belly Farm

Where to find them: Berkeley: Tuesday 2 - 7 pm (April - October) or 2 - 6 pm (November - March) at Derby Street and Martin Luther King, Jr. Way • Palo Alto: Saturday 8 am - noon (May - December) at Hamilton Avenue and Gilman Street • San Rafael: Thursday 8 am - 1 pm at Marin Civic Center
Specialties: Diversity of vegetables, herbs, nuts, flowers, and fruits


Halog Farms

Where to find them: Marin Civic Center Farmers' Market, San Rafael – Thursdays & Sundays
Specialties: Beans, winter squash, figs, melons, spinach, radishes, asparagus, lettuces, onions, turnips, beets, eggplant, yams, garlic, leeks, peppers, summer squash and kale


Happy Girl Kitchen

Happy Girl Kitchen Co.

Where to find them: CUESA's Ferry Building Farmers' Market, San Francisco – Saturdays • California Avenue Farmers' Market, Palo Alto – Sundays
Specialties: Pickled vegetables, jams and ferments made from all local organic products


Her Farm

Specialties: Cabbage, carrots, radishes, peanuts, beans, beets, bok choy, broccoli, Swiss chard, cucumber, herbs, eggplant, lemon grass, lettuces, melons, mustard, onions, peas, peppers, pumpkins, spinach, squash, strawberries, tomatoes, turnips, watermelons, basil, chayote, corn, garlic, okra, yams and potatoes


Iacopi Farm

Where to find them: CUESA's Ferry Building Farmers' Market, San Francisco – Tuesdays & Saturdays
Specialties: Dry beans, butter beans, fava beans, English shelling peas, green beans, beets, broccoli, cabbage, cauliflower, chard, leeks, potatoes, and zucchini


K & J Orchard

Where to find them: CUESA's Ferry Building Farmers' Market, San Francisco – Tuesdays & Saturdays • Marin Civic Center Farmers' Market, San Rafael – Thursdays & Sundays
Specialties: Apples, apricots, Asian pears, cherries, nectarines, pecans, peaches, persimmons, plums, jujubes, chestnuts, and some dried fruits


Kashiwase Farms

Where to find them: CUESA's Ferry Building Farmers' Market, San Francisco – Saturdays
Specialties: Asian pears, nectarines, apricots, peaches, plums, and cherries


Little Organic Farm

Where to find them: CUESA's Ferry Building Farmers' Market, San Francisco – Saturdays
Specialties: Potatoes, onions, garlic, winter squash, sunchokes and occasionally, late-season tomatoes


Marin Organic logo

Marin Organic

Marin Organic is a bold new concept for preserving farmland and farming as a way of life in our region, focused on environmental soundness and economic profitability. It was developed by an association of farmers, ranchers, agriculture advisors and marketing experts to serve Marin County's producers and consumers.


Marin Roots Farm

Where to find them: Marin Civic Center Farmers' Market, San Rafael – Thursdays & Sundays • CUESA's Ferry Building Farmers' Market, San Francisco – Saturdays
Specialties: Arugula, beans, beets, berries, blackberries, broccoli raab, carrots, fava beans, garlic, leafy greens, lettuce, onions, radish, row crops, spinach, squash, tomatoes, heirloom tomatoes, turnips, eggs, pig (on the hoof)


Marin Sun Farms logo

Marin Sun Farms

Where to find them: CUESA's Ferry Building Farmers' Market, San Francisco – Saturdays • Marin Civic Center Farmers Market, San Rafael – Sundays
Specialties: Beef, lamb, eggs, chicken, beef jerky, beef sausages, salami


Massa Organics logo

Massa Organics

Where to find them: CUESA's Ferry Building Farmers' Market, San Francisco – Saturdays
Specialties: Medium-grain brown rice


Prather Ranch Meat Co. logo

Prather Ranch Meat Co.

Where to find them: Marin Civic Center Farmers Market, San Rafael – Thursdays & Sundays
Specialties: Beef, pork, lamb, buffalo, vittelone, chicken


Rodriguez Farm

Where to find them: Marin Civic Center Farmers Market, San Rafael – Thursdays & Sundays
Specialties: Strawberries, blackberries, raspberries and a variety of tomatoes


Star Route Farms

Where to find them: Marin Civic Center Farmers' Market, San Rafael – Thursdays & Sundays • CUESA's Ferry Building Farmers' Market, San Francisco – Saturdays
Specialties: Asian vegetables, beans, broccoli, cabbage, carrots, cauliflower, celery, chards, herbs, lettuce, onions, salad greens, spinach, and a variety of other vegetables


Toscano & Sons

Where to find them: Marin Civic Center Farmers Market, San Rafael – Thursdays & Sundays


Twin Girl Farms

Where to find them: CUESA's Ferry Building Farmers' Market, San Francisco – Tuesdays & Saturdays
Specialties: Apricots, cherries, citrus, grapes, kiwis, jujube, guavas, nectarines, oranges, peaches, persimmons, plums, pluots, and pomegranates


Whole Foods Market logo

Whole Foods

Whole Foods is the world's leader in natural and organic foods, with more than 270 stores in North America and the United Kingdom. We seek out the finest natural and organic foods available, maintain the strictest quality standards in the industry, and have an unshakeable commitment to sustainable agriculture.


Zuckerman's Farm

Where to find them: CUESA's Ferry Building Farmers' Market, San Francisco – Tuesdays & Saturdays
Specialties: Asparagus, potatoes, and kettle corn