Monthly Menus To Savor - Bourbon, Beer and Beef
Chef Justin Everett is pleased to introduce special dinner menus at Murray Circle that will change monthly. Offered Monday through Thursday, the multi-course, prix fixe menus build on the Bay Area’s seasonal bounty, along with an extra twist to each meal by the chef. First up? “Bourbon, Beer and Beef” – reprising a hit from Father’s Day – through the end of July. Come enjoy Murray Circle’s newest offerings!