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DISCOVER NEW TASTES.
HONE NEW SKILLS.
INSPIRE CREATIVITY. |
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| Receive a Special Rate on overnight accommodations at Cavallo Point Lodge when you enroll in a cooking class. Reserve now, call: 1.888.651.2003. Plan your next private party in The Cooking School: 415.339.4799 |
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| SPECIAL FRIENDS |
In My Kitchen:
Sylvan Mishima Brackett
of Peko-Peko Japanese Catering
Saturday 7/11 4:00 pm - 8:00 pm
Sylvan specializes in the robust food of the izakaya (Japanese tavern) food that is well suited to parties, receptions and boisterous dinners. View menu »
$135 per person |
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Make Your Own Soda
with Porsche Combash of Three Stone Hearth
Friday 7/17 4:00 pm - 6:30 pm
Bubbly coolers and sodas are all the rage, and they are easy to make, tasty and best of all, they are good for you. This class will be fun for the whole family - ages 8
and up are welcome.
View menu »
$85 per person |
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THE ART OF COOKING
SIMPLE SKILLS AND CULINARY TECHNIQUES - SMALL INTERACTIVE CLASSES WITH TASTES: |
Summer Salads
with Chef Kelsie Kerr
Friday 7/3 6:00 pm - 8:30 pm
Salad for dinner? - it must be summer. Long days and hot weather brings the harvest of summer vegetables for hearty easy to make salads.
View menu »
$85 per person
Peaches, Plums, Nectarines and Pluots:
Summer Stone Fruit with Chef Kelsie Kerr
Wednesday 7/8 6:00 pm - 8:30 pm
The markets are filled with a riot of stone fruit. Here are some recipes to inspire you in the kitchen. View menu »
$85 per person
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Corn!
with Chef Kelsie Kerr
Wednesday 7/22 6:00 pm - 8:30 pm
We all know how to make corn on the cob, and there is nothing easier; but off the cob there are so many other ways to cook corn.
View menu »
$85 per person
Small Plates
with Chef Jayne Reichert
Friday 7/31 6:00 pm - 8:00 pm
Tapas, mezze, appetizers, snacks - call them what you will - small plates are perfect for noshing on while standing around the grill, for an afternoon tea, a picnic, or al fresco cocktail party. View menu »
$85 per person |
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COOKING FROM THE FARMERS' MARKET - HANDS-ON CLASSES WITH DINNER:
July's Summer Menu
with Chef Kelsie Kerr
Friday 7/10 5:30 pm - 9:30 pm or Saturday 7/25 5:00 pm - 9:00 pm
Come cook a seasonal feast with produce grown within miles of Cavallo Point fresh from local farmers. Prepare and learn about local Bay Area ocean-fresh fish and sustainably raised meats. After all the cooking is done, sit down and enjoy the meal you have created with wines to match.
View menu »
$125 per person |
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