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The Cavallo Point Cooking School
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photography: jennifer may

Jessica & Joshua Applestone
visit the Cavallo Point Cooking School


Interactive Butchery Demonstration featuring a Whole Pig
Owners of the famed New York Fleisher's Grass-fed and Organic Meats, Joshua and Jessica Applestone are also the authors of the recently released and highly recognized Butcher's Guide to Well-Raised Meats.

This is a truly unique opportunity to experience all aspects of how an animal is butchered and the prized end results. Joshua will demonstrate how to break down the whole pig into primal and then into individual cuts of meat, i.e. what you purchase at the butcher shop.

Both he and Jessica will review the different recommended cooking techniques for each cut, followed by an in-depth Q&A on cutting techniques, pastured meats and sustainable farming. This is an intimate interactive class, limited to only 15 students.

Thursday, August 11 / 1–4pm

$125 / person + tax
Price includes a copy of Butcher's Guide to Well-Raised Meat, signed by Jessica and Joshua Applestone.

reservations: 1.888.651.2003
 
Contemporary Suite  
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Enjoy savings on accommodations at Cavallo Point when you enroll in a class at the Cooking School.
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Cavallo Point - the Lodge at the Golden Gate
  601 murray circle  |  fort baker  |  sausalito, ca 94965  |  1.888.651.2003  |  cavallopoint.com