UPCOMING GUEST PRESENTERS
In My Kitchen:
Executive Chef Brian Streeter from Cakebread Cellars Winery
Saturday, January 28 Sold Out
Hands-on cooking class with food and wine pairing.
- Hog Island Oysters with Ginger Mignonette
- Thai Crab Tostadas
- Bellwether Farms Carmody Cheese and Green Onion Biscuits with Smoked Ham and Red Pepper Jelly
- Indian lentil Soup
- Cakebread Cellars Sauvignon Blanc
- Cakebread Cellars Anderson Valley Pinot Noir
- Black Cod with Clams, Chanterelles and Fregola
- Cakebread Cellars Chardonnay
- Braised Pork Ribs with Blood Orange, Fennel and Nicoise Olives
- Cakebread Cellars Benchland Select
- Chocolate Sea Salt Cookies with Crème Fraiche Sorbet
- Coffee
$145 / person + tax
In My Kitchen:
Jessica Theroux
Saturday, February 4 3:30–7:30 pm
Join Jessica Theroux, author of the award-winning Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily, for a hands-on family cooking class in preparation for Valentine's Day. Discover the stories, history, and methods behind beloved dishes that have historically delighted and nourished children all over Italy. This is a perfect class for families, or for children over eight years accompanied by a parent or guardian
- Roasted Leeks with Eggs and Olives
- Polpetti di Bietola con Marmellata di Cipolla Rossa (Chard-Sesame Balls with Red Onion Jam)
- Gallina Ripiena (Boiled Chicken Stuffed with Bread, Borage, and Parmesan)
- Blood Orange Gelato
$125 / person + tax
$65 / child 8–12 years + tax
TBD: Diane Worthington – A Seriously Simple Dinner
