"From above, the rippled fog layer laps against the shores of the foothills like a voluminous cotton ocean." — Eric Cheng
Cavallo Point and Murray Circle restaurant are delighted to announce a special evening with CC Pachyderm of Sonoma County. You are invited to join special guests, owner Les Claypool and winemakers Ross Cobb and Katy Wilson, of CC Pachyderm, to savor distinctive wines paired alongside a five-course dinner prepared by Chef Justin Everett and his acclaimed seasonal cuisine. more
Executive Chef Justin Everett uses the finest local ingredients, building on long-standing relationships with Bay Area farmers and fishermen. Straight from the source at the height of flavor, these ingredients inspire food carefully crafted to showcase the best of the season. To tantalize your taste buds, view the sample menus of acclaimed Murray Circle.
Once you've made your dining decisions, pair them with selections from our stellar wine collection. Featuring over 2,000 options and 30 wines by the glass, our wine cellar is one of California's deepest and most diverse. Enhanced by our proximity to celebrated wine regions, it showcases local treasures – artisan wines from small California producers that are often hard to find – combined with the best vintages of Europe's top estates.
Murray Circle Restaurant at Cavallo Point – the Lodge at the Golden Gate
601 Murray Circle | Fort Baker | Sausalito, California 94965
Phone: 415.339.4750 | online reservations