"From above, the rippled fog layer laps against the shores of the foothills like a voluminous cotton ocean." — Eric Cheng
Executive Chef Justin Everett uses the finest local ingredients, building on long-standing relationships with Bay Area farmers and fishermen. Straight from the source at the height of flavor, these ingredients inspire food carefully crafted to showcase the best of the season. To tantalize your taste buds, view the sample menus of acclaimed Murray Circle.
Once you've made your dining decisions, pair them with selections from our stellar wine collection. Featuring over 2,000 options and 30 wines by the glass, our wine cellar is one of California's deepest and most diverse. Enhanced by our proximity to celebrated wine regions, it showcases local treasures – artisan wines from small California producers that are often hard to find – combined with the best vintages of Europe's top estates.
Chef Justin Everett is pleased to introduce special dinner menus at Murray Circle that will change monthly. Offered Monday through Thursday, the multi-course, prix fixe menus build on the Bay Area’s seasonal bounty, along with an extra twist to each meal by the chef. First up? “Bourbon, Beer and Beef” – reprising a hit from Father’s Day – through the end of August. Come enjoy Murray Circle’s newest offerings!
Murray Circle Restaurant at Cavallo Point – the Lodge at the Golden Gate
601 Murray Circle | Fort Baker | Sausalito, California 94965
Phone: 415.339.4750 | online reservations