"From above, the rippled fog layer laps against the shores of the foothills like a voluminous cotton ocean." — Eric Cheng
Join us for a spectacular evening featuring two award-winning chefs: Chef Justin Everett of Murray Circle and Chef Jason Fox of Commonwealth, San Francisco. To start, guests enjoy a Canapés Reception, with an exclusive opportunity to see the chefs in action in the Cooking School kitchen. From there, guests settle in to savor a delectable six-course dinner with wine pairings in the private dining rooms. Very special evening; very limited seating.
Buy Tickets Now or Call 1.888.651.2003
Launched in September 2013, The Conscious Kitchen is the first local, organic, seasonal and sustainable food program in the Sausalito Marin City School District. Its goals are to ensure children have access to healthy, nourishing food as part of a nationwide strategy to promote healthy lifestyle choices, and reduce obesity, diabetes and weakened immune systems in underserved communities.
Farm-to-School Menus, Just $5 a Day
Introduced at the Bayside MLK Academy, the farm-to-school pilot program has accepted the challenge of serving its students in grades K–8 breakfast, lunch and a snack for just $5 a day. The Conscious Kitchen is an effort to transition a food program from simple heat-and-serve, pre-packaged meals to nourishing menus made from scratch with local, organic ingredients and non-GMO food providers at affordable prices.
Transforming School Food Systems
The program – initially a collaboration of Teens Turning Green, Executive Chef Justin Everett of Cavallo Point Lodge and Good Earth Natural Foods with the Sausalito Marin City School District – has been joined by numerous individuals, organizations, and businesses dedicated to a systemic transformation of the school's food system to enhance student and environmental health and well-being.
Murray Circle at Cavallo Point – the Lodge at the Golden Gate
601 Murray Circle | Fort Baker | Sausalito, California 94965
Phone: 415.339.4750 | online reservations