 |
home | reservations | specials | email offers | media | photos | contact us | directions |
|
Gourmet Golf Getaway with Josh Zander, PGA teaching professional, and Epicurean Concierge, Lisa RogovinAugust 10-14, 2008About the ProgramIf you're a golf fan who appreciates phenomenal food, this is the program for you. Josh Zander, a golf pro voted one of the 'Top Teaching Professionals Under 40' by Golf Digest magazine teams up with Lisa Rogovin, the Bay Area's Epicurean Concierge to host a small group for four straight days of gourmet food, great golf and fine wine. Guests will learn techniques from a master golf pro at the famed Presidio and Stanford Golf Courses, and tour behind the scenes at the San Francisco Ferry Building Marketplace. This getaway culminates with a reception and grand finale dinner in Cavallo Point's elegant Bacchus Room.At-a-Glance
HighlightsSunday, August 10Check in to Cavallo Point at your leisure after 3 pm * Enjoy the basking pool at the Healing Arts Center & Spa or take a hike in the Marin Headlands * Group welcome dinner and reception with Lisa and Josh Monday, August 11Each day starts with a full buffet breakfast * Head across the Golden Gate Bridge to the San Francisco Presidio Golf Club, built in 1895, and one of the three oldest golf courses west of Mississippi * Work in a group and individually on a nine-hole course with Josh Zander; snacks provided * Late lunch at Cavallo Point and free time * Savor a dinner of local, sustainable and organic ingredients Tuesday, August 12Continue practicing golf skills with Josh Zander at the Presidio Golf Club * Enjoy an incredible lunch followed by a behind-the-scenes tour of the San Francisco Ferry Building Marketplace with Lisa * Ferry ride back to Sausalito and free time to shop or get a massage at the Healing Arts Center & Spa * Open evening to dine at Murray Circle or in town Wednesday, August 13Travel to the private Stanford Golf Course, ranked as one of the top 100 courses in the world by Golf magazine * Play 18 holes with skills assessment and individualized training; boxed lunch provided for a picnic on the beautiful hillside grounds * Dinner and farewell reception in Cavallo Point's private Bacchus Room Thursday, August 14Enjoy final breakfast BioJosh Zander is a Class A PGA Teaching Professional at Stanford University Golf Course and Presidio Golf Course. As a member of the Golf Digest Magazine Pro Panel, he contributes articles on a regular basis. In 2007, Josh was voted one of the top 20 teachers under the age of 40 in America, one of the best teachers in the State of California, and the top-ranked instructor in the San Francisco Bay Area by Golf Digest. Josh graduated from Stanford University in 1990 and played on the Varsity Golf Team, where he was an Academic All-American. Before turning his attention to teaching in 1994, Josh was a touring professional on the Asian, South American and Golden State Tours. In 1992 Josh qualified and played in the United States Open Championship at Pebble Beach. Lisa Rogovin brings a lifetime of passion to In the Kitchen with Lisa, her culinary adventure tours of San Francisco. For over 16 years, Lisa's life has truly been an epicurean adventure. She's been a representative and blogger for Gourmet magazine. In addition, as a food host of 'Best of San Francisco' on www.tentoe.tv, she's traveled to five continents in seven months on her own global culinary adventure. A longtime California resident, Lisa has a vast knowledge of the San Francisco Bay Area local food scene.
|
|
||||||||||||
