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Inspired food created by an award-winning chef, with nature's best seasonal ingredients


Cavallo Point's dining options focus on the freshest, seasonal ingredients from the Bay Area's local culinary producers. To capture the optimal flavors and tastes of nature's every-changing bounty, Executive Chef Joseph Humphrey's menus evolve constantly with the harvest. Here are some sample menus of what you can expect:

MURRAY CIRCLE

FARLEY BAR

 

 
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