Easy Holiday Appetizers
For me, part of the fun of the holiday season are impromptu gatherings of friends and family. Some may find this type of entertaining daunting, but with a few quick and easy appetizers tucked away in your repertoire, "pop-up" house parties are nothing to fear. This class features four recipes from our kitchen created by two members of our culinary team, Allie Phelps and Jen Rudd. Enjoy!
- Cherry Apple Chutney and Beemster Canapés by Allie Phelps
- Stuffed Piquillo Peppers with a Kale, Cauliflower and Winter Squash Salad by Jen Rudd
- Broccoli Rabe and Ricotta Crostini by Jen Rudd
- Crab Cakes with Meyer Lemon Aioli by Jen Rudd
- Lamb Meatballs with Mushroom Sauce by Jen Rudd
$75 / person + tax