"The cool grey city of love." — George Sterling

2015 Lexus Culinary Classic

2015 Lexus Culinary Classic

March 6 – 8, 2015

11 Lexus Hotel Partner chefs from around the country create specialty dishes for this weekend culinary celebration, complemented by premier wines from 20 Napa, Sonoma and Marin vintners. Also, enjoy wine tastings presented by a Master Sommelier. more

Class Reservations:

1.888.651.2003

More Information:

415.339.4799

cookingschool@cavallopoint.com

   

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July 2013

 

Private Event

Monday, July 22nd

 

The Italian Kitchen with Elena Fabbri

Thursday, July 25th 1 – 4 pm

Lunch Italian Style – a leisurely affair!

  • Salmon Crudo on Wild Arugula
  • Pane Arabo (house made focaccia with prosciutto, butter lettuce, mascarpone cheese and garden tomatoes)
  • Frito Misto Di Pesche (shrimp, calamari and fresh local anchovies with fried lemons and capers)
  • Shaved Zucchini Salad with Basil Extra Virgin Olive Oil, Parmesan and Roasted Almonds
  • Coffee Granita

$75 / person + tax

Cooking From the Farmers' Market

Friday, July 26th 6 – 10 pm

This hands-on cooking class will feature seasonal produce grown within miles of Cavallo Point hand selected fresh from local farmers and purveyors. Prepare and learn about local Bay Area ocean-fresh fish and sustainably raised meats. Your delicious culinary creations will be mindfully matched with complementary wines. Come join us for an exceptional evening of drink, food and fun.

Menu:

  • Fried Green Tomato and White Peach Caprese Salad
  • New York Strip with Chimichurri
  • Three Bean Salad with Marjoram Vinaigrette
  • Purple Peruvian Potatoes with Sautéed Sweet Peppers and Onions
  • Sweet Corn Panna Cotta with Blackberry Sauce

$125 / person + tax – SOLD OUT

Private Event

Saturday, July 27th

 

Private Event

Monday, July 29th