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For multi-day events, our Concierge can provide recommendations to augment your wedding festivities beyond one single celebration. Whether you want to plan
a weekend-long wedding affair for your guests or just provide suggestions of activities for your guests to enjoy on their own while they're here, our
415.339.4719 to get you started with the following arrangements:
Our Catering Manager is happy to arrange a ceremony rehearsal for you and your wedding party at no additional fee. Rehearsal times are confirmed up to
three weeks before your wedding, at a time that avoids other booked events. Ceremony rehearsals are normally one hour long. Please contact the Catering
Manager in advance to make arrangements.
Cavallo Point is pleased to waive facility fees for your rehearsal dinner venue as long as your wedding is hosted on-site and a Food & Beverage minimum of $100 / person is met. Facility space is subject to availability and must be confirmed within 90 days of the event. Additionally, Cavallo Point is happy to host
brunch for your departing guests (also based on availability) at no extra facility fee if a $44 / person Food & Beverage minimum is met.
We are pleased to offer a sample menu tasting for weddings with a Food & Beverage minimum of $18,000. Tastings are offered by appointment Monday –
Friday from 11 am – 3 pm based on availability. Tastings should be held 4-8 weeks before the event, based on the seasonal availability of selected menus
and your wedding date. Tasting selections will include two canapés, two starters (i.e., appetizer, soup or salad) and two entrées. Tastings are
limited to four people (including the Wedding Coordinator).
Available Saturdays in 2013:
Book your 2013 wedding by May 31, 2013 and receive 10% off Classic Wedding Package rates.
Jessica Winthrop Catering Manager