"From above, the rippled fog layer laps against the shores of the foothills like a voluminous cotton ocean." — Eric Cheng
Cavallo Point and Murray Circle restaurant are delighted to announce a special evening with CC Pachyderm of Sonoma County. You are invited to join special guests, owner Les Claypool and winemakers Ross Cobb and Katy Wilson, of CC Pachyderm, to savor distinctive wines paired alongside a five-course dinner prepared by Chef Justin Everett and his acclaimed seasonal cuisine. more
Jamie Harding is a long-time resident of the Bay Area with extensive ties to its wine and food trade. Named Cavallo Point's Wine Director in summer 2013, Jamie was previously Sommelier at the lodge for several years. In this role, he helped guests make informed selections from the wine list, educated staff on various aspects of wine and proper service, and assisted in purchasing and managing Cavallo Point's 12,000-bottle wine cellar.
Before joining the Cavallo Point team, Jamie was manager and wine buyer at Vivande Porta Via, a popular San Francisco eatery, and a wine sales representative for Indy Wines Distribution. He began his career in food and wine as a bartender for several years at the Hawthorne Lane and Two restaurants. Jamie received a Bachelor of Arts degree from San Francisco State University.
Murray Circle at Cavallo Point – the Lodge at the Golden Gate
601 Murray Circle | Fort Baker | Sausalito, California 94965
Phone: 415.339.4750 | online reservations