"From above, the rippled fog layer laps against the shores of the foothills like a voluminous cotton ocean." — Eric Cheng

Bourbon, Beer and Beef

Monthly Menus to Savor

Come enjoy Murray Circle’s newest offerings! Chef Justin Everett introduces special multi-course, prix fixe dinner menus that change monthly.


Wine Director


Jamie Harding

Jamie Harding is a long-time resident of the Bay Area with extensive ties to its wine and food trade. Named Cavallo Point’s Wine Director in summer 2013, Jamie was previously Sommelier at the lodge for several years. In this role, he helped guests make informed selections from the wine list, educated staff on various aspects of wine and proper service, and assisted in purchasing and managing Cavallo Point's 12,000-bottle wine cellar.

Before joining the Cavallo Point team, Jamie was manager and wine buyer at Vivande Porta Via, a popular San Francisco eatery, and a wine sales representative for Indy Wines Distribution. He began his career in food and wine as a bartender for several years at the Hawthorne Lane and Two restaurants. Jamie received a Bachelor of Arts degree from San Francisco State University.


Murray Circle at Cavallo Point – the Lodge at the Golden Gate
601 Murray Circle | Fort Baker | Sausalito, California 94965
Phone: 415.339.4750 | online reservations