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The Cooking School: Demonstration Classes with Tastes

  • October 30th, 2012

    Knife Skills

    Knife Skills

    How do you hold a knife? How do you slice, dice and chop? What knife to use anyway?! And how do you keep it sharp? Come and learn while chatting, chopping and snacking with our seasoned chefs and knife experts.

    $35 / person + tax