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The Cooking School: Interactive Classes with Tastes

Home»Calendar»October 2012»Week 40»10/06/2012»Chili: Like it Hot?
  • October 6th, 2012

    Chili: Like it Hot?

    Chili: Like it Hot?

    So, what makes the best chili – meat & beans; beans & meat; kidney beans, or black beans? You decide, but the most important part of a good chili is making an outstanding base, the pure chili paste.

    • White Chicken Chili with Poblano Peppers
    • Black Bean Chipotle Chili
    • Traditional Chili made with a pure chili paste

    $65 / person + tax

    See full schedule of classes