The Cooking School
- November 19th, 2017
Oyster Tasting: West Coast Oysters
1:00 - 3:30 pm
Oysters are the jewels of the sea and there is no better time to pluck these from the cool waters of the autumnal West Coast. We'll explore more than a half dozen varieties of West Coast Oysters, tasted raw and go over a few great tips for warm recipes. Admission to this class includes a complimentary glass of sparkling wine!
Participation Level: Tasting
All items are tasted by participants.
Please note that if a minimum number of participants is not met 24 hours prior to the class, the class may be canceled and participants will be fully refunded. Should you need to cancel your class reservation, you may do so within 72 hours of the scheduled class start time without penalty and a full refund will be extended. If you cancel less than 72 hours in advance, the full cost of the class will be forfeited.