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The Cooking School: Interactive Classes with Tastes

Home»Calendar»December 2013»Week 50»12/13/2013»Feast of the Seven Seas
  • December 13th, 2013

    Feast of the Seven Seas

    Feast of the Seven Seas

    Celebrate this time-honored Italian-American traditional family meal. With Chef Douglas Bernstein of Fish Restaurant in Sausalito.


    • Oysters on the Half Shell, Jalapeño Mignonette
    • Brandade
    • Crab and Apple Salad with Walnut Vinaigrette
    • Beet and Tuna Tartare with Pine Nuts and Fried Seaweed
    • Frito Misto with Vadouvan Aïoli
    • Linguini with Fresh Uni, Olive Oil, Garlic and Parsley, Smoked Scamorza Cheese Crostini
    • Farro with Smoked Sturgeon and Chicories

    $125 / person