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The Cooking School: Interactive Classes with Tastes

  • December 28th, 2013

    Holiday Brunch

    Holiday Brunch



    • Cornmeal, Orange and Ricotta Waffles with Cranberry Preserves and Breakfast Sausage
    • Kale, Asian Pear and Smoked Trout Gratin
    • Crab and Apple Salad, Walnut Vinaigrette
    • Goat Cheddar and Wild Mushroom Frittata
    • Olive Oil Poached Farm Eggs, Duck Confit, Sweet Potato, Parsnip Hash
    • Candied Ginger and Lemon Scones
    • Chocolate and Dried Cranberry Muffins

    $95 / person + tax – SOLD OUT