Cooking School Closed for Kitchen Improvements Sept. 20 – Oct. 31
Please note that the Cooking School will be closed from September 20 – October 31 while we make improvements to the kitchen. We apologize for any inconvenience.
The Cooking School: Demonstration Classes with Tastes
- February 9th, 2013
Whether the cassoulet is from Toulouse, Castelnaudary or Carcassonne, all agree that its humble origins begin with slow-cooked white beans or haricot blancs seasoned with a variety of roasted meats and sausages. In this class, our cassoulet will feature duck confit. There are stories that one cassoulet has lived for over a decade... ours will have a limited engagement.
$85 / person + tax