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The Cooking School: Hands-On Classes with Dinner & Wine

Home»Calendar»February 2013»Week 05»02/02/2013»Turley Wine Cellars Pairing Dinner
  • February 2nd, 2013

    Turley Wine Cellars Pairing Dinner

    Turley Wine Cellars Pairing Dinner

    Come join us for an exceptional evening of drink, food and fun. In this hands-on class with special guest Christina Turley, owner of Turley Wine Cellars, our delicious culinary creations will be mindfully matched with complementary Turley wines.

    • Persimmon salad with burrata, on radicchio
      Dusting of hazelnut with toasted coconut and pork belly crackllings on top; white balsamic vinaigrette
      2007 Roussanne
    • Seared Duck Breast
      Caramelized Onions with Cranberry Orange Marmalade
      2005 Dogtown Zinfandel
    • Ahi and Roasted Beet Tartar
      with Coriander Aioli on Arugula
      2010 Zinfandel
    • Venison
      with roasted brussel sprouts and sweet potatoes, topped dried fruit compote
      2003 Hayne Petite Syrah
    • Selection of Artisan Cheeses