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Cooking School Closed for Kitchen Improvements Sept. 20 – Oct. 31

Please note that the Cooking School will be closed from September 20 – October 31 while we make improvements to the kitchen. We apologize for any inconvenience.

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Home»Calendar»February 2018»Week 07»02/17/2018»Ribs & All the Fixin's!
  • February 17th, 2018

    Ribs & All the Fixin's!

    Ribs & All the Fixin's!

    11:00 am - 2:30 pm

    Any meal featuring ribs is bound to be a success, and in this class, we will focus on not only the ribs, but also the tasty sides that are best to serve with this flavorful cut! Pork Ribs, Short Ribs, and more will make an appearance, and we'll have all the napkins you need!

    Participation Level: Moderate
    The most common type of class we offer features groups of participants preparing one or more dishes which contribute to the
    whole menu prepared by the entire class. Participants should feel comfortable working within a timeframe and from a recipe as guided by the instructor, while learning about the subject and seeing other recipes prepared by other groups. A tasting of all dishes prepared will be the highlight of each class conclusion.


    Please note that if a minimum number of participants is not met 24 hours prior to the class, the class may be canceled and participants will be fully refunded. Should you need to cancel your class reservation, you may do so within 72 hours of the scheduled class start time without penalty and a full refund will be extended. If you cancel less than 72 hours in advance, the full cost of the class will be forfeited.

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