Cooking School Closed for Kitchen Improvements Sept. 20 – Oct. 31
Please note that the Cooking School will be closed from September 20 – October 31 while we make improvements to the kitchen. We apologize for any inconvenience.
The Cooking School: Interactive Classes with Tastes
- April 25th, 2013
The Italian Kitchen: Spring Cooking of Rome
Come April, the fragrant street markets of Rome brim with tender greens, purple artichokes and old ladies shelling peas to be sold at a premium to harried working women. The meat of choice is lamb and the city's inimitable ricotta graces savories and sweets of all kind.
- Minestra di riso e fave (rice and favas soup)
- Fritto di agnello e carciofi (fried lamb chops and artichokes)
- Piselli al prosciutto (peas stew with prosciutto)
- Budino di ricotta (ricotta pudding)
$95 / person + tax