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The Cooking School: Interactive Classes with Tastes

Home»Calendar»May 2013»Week 19»05/10/2013»Bubbles & Bites
  • May 10th, 2013

    Bubbles & Bites

    Bubbles & Bites



    • Coconib Roasted Asparagus with Buffalo Mozzarella
    • Nicoise Salad in Radicchio Cups with house made Tuna Confit
    • McFarland’s Trout “BLT” with Bacon Jam, Avacado Mash and Sundried Tomato Mayo
    • Spring Vegetable “Mista” with Curry dipping Sauce
    • Ricotta and Green Olive Meatballs with Roasted Chard and Garlic, Ricotta Salata Crouton

    $85 / person + tax