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Cooking School Closed for Kitchen Improvements Sept. 20 – Oct. 31

Please note that the Cooking School will be closed from September 20 – October 31 while we make improvements to the kitchen. We apologize for any inconvenience.

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The Cooking School

Home»Calendar»May 2018»Week 18»Fresh Pasta: Fresh Egg Pastas
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  • April 26th, 2018

    Fresh Pasta: Fresh Egg Pastas

    Fresh Pasta: Fresh Egg Pastas

    6:30 pm - 9:30 pm

    This class will focus on the egg and flour based flat and noodle pastas of Italy. From Pappardelle to Lasagnette and with a few homemade sauces thrown in, you'll leave this class full and happy!

    Participation Level: Moderate
    The most common type of class we offer features groups of participants preparing one or more dishes which contribute to the
    whole menu prepared by the entire class. Participants should feel comfortable working within a timeframe and from a recipe as guided by the instructor, while learning about the subject and seeing other recipes prepared by other groups. A tasting of all dishes prepared will be the highlight of each class conclusion.

    $85/person

    Please note that if a minimum number of participants is not met 24 hours prior to the class, the class may be canceled and participants will be fully refunded. Should you need to cancel your class reservation, you may do so within 72 hours of the scheduled class start time without penalty and a full refund will be extended. If you cancel less than 72 hours in advance, the full cost of the class will be forfeited.

    Book Now!