The Cooking School
- June 1st, 2018
Foods of the French Bistro
6:30 pm - 9:30 pm
The food found in French bistros can be defined as simple and elegant, with big flavors and freshness being a big focus. This class will focus on teaching you the classics to be found in any bistro, from Steak Tartare to Moulles Frites! You won't want to miss it!
Participation Level: Moderate
The most common type of class we offer features groups of participants preparing one or more dishes which contribute to the
whole menu prepared by the entire class. Participants should feel comfortable working within a timeframe and from a recipe as guided by the instructor, while learning about the subject and seeing other recipes prepared by other groups. A tasting of all dishes prepared will be the highlight of each class conclusion.
Please note that if a minimum number of participants is not met 24 hours prior to the class, the class may be canceled and participants will be fully refunded. Should you need to cancel your class reservation, you may do so within 72 hours of the scheduled class start time without penalty and a full refund will be extended. If you cancel less than 72 hours in advance, the full cost of the class will be forfeited.