Brunch in September
Locals know how beautiful it can be in the Bay Area in September – what a great time for a brunch al fresco! Join the fun and learn to prepare an easy and enjoyable brunch for your friends and family, showcasing ingredients you’ll find in September.
Menu may include:
Lemon Blueberry Mimosa
shrimp, caviar, dill
Sweet Melon + Black Mission Figs
Humbolt fog, walnuts, honey, arugula, prosciutto
Roasted Butternut Squash + Heirloom Potatoes
sage, pearl onions
Egg + Tomato Crostata
heirloom tomato, goat cheese, basil
Roasted Peppers + Sausage
black olive, caper
Fresh Berries + Chia
Our public classes include a combination of hands-on work and demonstration.
Please note: Proof of COVID-19 vaccination is required for all attendees.