brunch foods tablescape
September 18, 2022

Brunch in September

Location: The Cooking School (upstairs from Farley Bar), Building 602
Time: 11:00 am - 2:00 pm

Locals know how beautiful it can be in the Bay Area in September – what a great time for a brunch al fresco! Join the fun and learn to prepare an easy and enjoyable brunch for your friends and family, showcasing ingredients you’ll find in September.

Menu may include:

Lemon Blueberry Mimosa

Deviled Eggs
shrimp, caviar, dill

Sweet Melon + Black Mission Figs
Humbolt fog, walnuts, honey, arugula, prosciutto

Roasted Butternut Squash + Heirloom Potatoes
sage, pearl onions

Egg + Tomato Crostata
heirloom tomato, goat cheese, basil

Roasted Peppers + Sausage
black olive, caper

Fresh Berries + Chia
coconut, pistachio

Our public classes include a combination of hands-on work and demonstration.

Please note: Proof of COVID-19 vaccination is required for all attendees.