Chef Tony chucking oysters for guests
Fresh oysters on ice. Placed on a table outside.
Oyster event set up with tent
Chef adding topping to fresh oysters
Cavallo Point exterior
weekly on Saturday and Sunday

Cavallo Point Oyster Experience

Time: 11am – 3pm (Reservation Seating Times)

Saturdays & Sundays Starting May 8, 2021

So, who can entertain, teach and provide an oyster feast for you all under the same tent? Cavallo Point's own Cooking School Director, Chef Tony Adams, of course! 

Celebrate an afternoon with family or friends under your private open-air cabana on the lawn at Cavallo Point. Enjoy stunning views of the Golden Gate Bridge and city skyline in our secluded National Park setting. Experience a lively and entertainment-filled cooking demonstration by Chef Tony Adams, complete with hands-on shucking and grilling matched with Chef Tony’s own secret recipe tips for mouth-watering accompaniments. Then, it’s a leisurely afternoon deep dive private feast of fresh and grilled oysters plus wines and cocktails of your choice to pair!

For Information
415-339-4799 or email [email protected]