Man holding a platter of oysters on ice
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Oyster Experience

Time: 11:00am, 1:00pm, and 2:00pm

Hosted in outdoor cabanas amidst our beautiful National Park setting, the Oyster Experience at Cavallo Point is a unique opportunity to enjoy our extraordinary bounty of local oysters in a variety of ways. Chef Jeff Chase, Director of the Cavallo Point Cooking School, will welcome you with an introduction to oyster shucking and a brief lesson on oyster grilling, then give you the necessary tools along with all the accoutrements and let you have at it! Additional menu items as well as wines are also available for advance purchase.

Oyster Experience

Local Oysters on the Half Shell
bloody mary cocktail sauce
shallot pink peppercorn mignonette
chef’s choice

Grilled Local Oysters
lemon herb compound butter
chorizo pimentón butter

Assorted Breads + Crackers
includes gluten-free options

To Complement
(optional add-ons; must be ordered in advance)

Salmon Tartare
crostini, crème fraîche, caper, chive
$30 small / $60 large

Hand-Cut Tuna Tartare
corn tortilla chips
$30 small / $60 large

Charcuterie Platter
selection of cured meats
$28 small / $56 large

Antipasto Platter
cured meats, cheeses, vegetable contorni
$32 small / $64 large

Vegetable Crudités
assorted housemade dips
$24 small / $48 large

Seasonal Seafood Ceviche
corn tortilla chips
$26 small / $52 large

Smoked Salmon Fillet
dill mustard crème fraiche
$28 small / $56 large

Colossal Shrimp Cocktail
$48 / one dozen shrimp

Maine Lobster Sliders
tarragon aioli, butter lettuce, tomato
$40 / 4 sliders

Half Bottles: Sparkling
Canard-Duchene, Brut, Montagne de Reims, Champagne MV / $62
Loriot-Pagel, "Carte d'Or" Brut, Festigny, Champange, MV / $84
Ferrari, Brut Rosé, Trentino Alto-Adige, Italy / $36

Half Bottles: White
Duckhorn, Sauvignon Blanc, Napa Valley 2020 / $34
Patz & Hall, “Dutton Ranch” Chardonnay, Russian River Valley 2018 / $53
William Fevre, “Montmains” 1er Cru, Chablis, Burgundy, France / $95


Full Bottles: Sparkling
Domaine Carneros, Brut, Carneros 2017 / $79
Schramsberg, Brut Rosé, North Coast 2017 / $84
Larmandier-Bernier, "Latitude" Blanc de Blancs, Extra Brut, FR, NV / $110
Canard-Duchene, "Cuvee Leonie" Brut Rosé, FR, NV / $102

Full Bottles: White + Rosé
Tablas Creek, "Patelin de Tablas Blanc" White Rhône Blend, Paso Robles 2020 / $66
Dauny, "Caillottes" Sancerre, Loire Valley 2020 / $71
Copain, Rosé of Pinot Noir, Mendocino 2021 / $51
Château Peyrassol, Rosé, Provence, FR 2020 / $97

Full Bottles: Red
Ann Albert, “Martian Ranch Vineyard” Gamay, Santa Barbara County 2019 / $67
Combe, "Stolpman Vineyard" Trousseau, Ballard Canyon, Santa Barbara 2021 / $74
Liquid Farm, "SBC" Pinot Noir, Santa Barbara 2020 / $95

Purchase Tickets

$175 per person

Tickets include gratuity, one glass of bubbles, and valet or self-parking.

Please note: Add-on menu items (including wine bottles and splits) must be ordered in advance, at the time of ticket purchase. A limited selection of beers and wines by the glass will be available on-site.

Should you need to cancel your reservation, you may do so via Eventbrite up to 7 days prior to the event. Cancellations made less than 7 days in advance will not be refunded.

Private cabanas are available for 4-12 guests, starting at $800 for 4 guests, plus $175 for each additional guest. Please email [email protected] or call (415) 339-4799.