[sold out] Thanksgiving Grand Buffet

FALL SALAD STATION

Roasted Butternut Squash and Cauliflower
with pomegranate, crisp sage, curry VEG GF DF

Wild Rice, Farro and Foraged Fall Mushroom
with roasted baby heirloom tomatoes, arugula, fresh herbs, and lemon truffle vinaigrette VEG DF

Chioggia Beet Salad
with Fallglo tangerines, pickled red onion, pistachio, frisée, baby spinach, citrus vinaigrette, and crumbled goat cheese on the side VEG GF DF

Baby Greens with Persimmon
roasted pear, dried cranberries, pecans, shaved fennel, sherry vinaigrette, and crumbled blue cheese on side VEG GF DF

CHEESE SELECTION & CHARCUTERIE

SOUP STATION

Roasted Autumn Pumpkin and Apple Soup
with crème fraîche, bacon, scallion on the side VEG GF DF

SEAFOOD STATION

Poached Jumbo Shrimp and Local Oysters on Ice
on the half shell served with cocktail sauce, mignonette and fresh lemon GF DF

Fresh Local Crab Cakes
with red pepper aioli DF

Chilled Poached Salmon
with Green Goddess

Grilled Swordfish with Romanesco
and fresh herbs

CARVING STATION

Sage-Roasted Young Turkey
with natural gravy and citrus cranberry relish TURKEY: GF DF / GRAVY: DF / RELISH: GF

Herb-Crusted Niman Ranch Beef
with brandied demi cream BEEF: GF DF / DEMI CREAM: GF

House-Baked Fresh Dinner Rolls
and sweet cream butter

THE SIDES

Pecan Stuffing DF

Autumn Vegetables VEG GF DF

Yukon Gold Whipped Potatoes VEG GF

Sweet Potato Ravioli
with roasted tomato, vegetable nage and sage butter VEG

DESSERTS

Pumpkin Tart
with whipped chantilly and pumpkin seed tuile VEG

Chocolate Pecan Tart
with whipped chocolate cream VEG

Caramel Apple Bread Pudding
with cinnamon crémeux and pomegranate VEG

Maple Profiterole
maple cream VEG

Selection of Macarons
pumpkin, chocolate, coffee VEG GF