Thanksgiving Boot Camp
With Thanksgiving fast approaching we still have time to teach you some tips on making your holiday meal great! Turkey Terrific (Saturday, 10:30am – 1:00pm) will focus on all the components and options for a great bird! From spatchcocking to brines and cures, we'll cover it all! Thanksgiving Super Sides (Saturday, 5:00pm – 8:00pm) will focus on all the fixin's, from decking out your green gean casserole to making those mashed potatoes smooth as can be! We'll finish our Bootcamp weekend with Thanksgiving Desserts (Sunday, 10:30am – 1:00pm), where we'll cover pies, bars, cookies, and more that will be sure to wake everyone up from their turkey coma! Call to book via phone at 415.339.4774 to hear about special room discounts if booking tickets for all three classes!
Participation Level: Moderate The most common type of class we offer features groups of participants preparing one or more dishes which contribute to the whole menu prepared by the entire class. Participants should feel comfortable working within a time frame and from a recipe as guided by the instructor, while learning about the subject and seeing other recipes prepared by other groups. A tasting of all dishes prepared will be the highlight of each class conclusion.
To redeem a Cavallo Point Lodge gift card towards a cooking class, or if you need to purchase more than ten tickets for your group, please call The Cooking School directly at 415.339.4799. Please note that if a minimum number of participants is not met 24 hours prior to the class, the class may be canceled and participants will be fully refunded. Should you need to cancel your class reservation, you may do so more than 72 hours ahead of the scheduled class start time without penalty and a full refund will be extended. If you cancel less than 72 hours in advance, the full cost of the class will be forfeited. Classes not specified as a "Kids Class" require a minimum age of 15 years old. Anyone under age 15 will not be permitted.