Cavallo Point is pleased to present an exciting dining series called Chef's Counter, offering a memorable three-hour evening event welcoming up to six guests. Join Head Chef Tony Adams for this exclusive experience showcasing an evening full of exceptional food and wine that begins with hors d'oeuvres and Champagne, followed by an exquisite meal of four courses along with wine pairings from our Wine Spectator Grand Award-winning wine cellar.
$250 / person*, includes wine pairings
For more information and reservations, call 415.339.4799 or email firstname.lastname@example.org
*Reservations for Chef's Counter events are non-refundable. Reservations are fully transferable to other guests. A credit card will be required to secure your reservation and charged in full at the time of booking for the ticket, wine pairing and a 20% gratuity per seat reserved.