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"The cool grey city of love." — George Sterling

Class Reservations:

1.888.651.2003

More Information:

415.339.4799

cookingschool@cavallopoint.com

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Upcoming Classes & Events

 

Chef's Counter - SOLD OUT

Saturday, January 19th

Cavallo Point is pleased to present an exciting dining series called Chef's Counter, offering a memorable three-hour evening event welcoming up to six guests. Join Head Chef Tony Adams for this exclusive experience showcasing an evening full of exceptional food and wine that begins with hors d'oeuvres and Champagne, followed by an exquisite meal of four courses along with wine pairings from our Wine Spectator Grand Award-winning wine cellar.

$250 / person*, includes wine pairings

For more information and reservations, call 415.339.4799 or email cookingschool@cavallopoint.com

*Reservations for Chef's Counter events are non-refundable. Reservations are fully transferable to other guests. A credit card will be required to secure your reservation and charged in full at the time of booking for the ticket, wine pairing and a 20% gratuity per seat reserved. 

Date Night

Friday, January 25th

6:30 pm - 9:30 pm

Cooking a meal with your sweetheart can be a fun and romantic experience. This class will feature recipes and techniques that you can use to cook together at home. We will feature all the best Marin Roots Farm has to offer, and this class should not be missed!

Participation Level: Heavy
Each participant or group of participants will produce the entire roster of items within the given subject of each class. Students should feel comfortable working within a specific time frame, and working from recipes, chef's demos, and subject discussion. A great option for people with a bit more experience cooking and who feel comfortable multitasking in a kitchen environment.

$200/couple

Please note that if a minimum number of participants is not met 24 hours prior to the class, the class may be canceled and participants will be fully refunded. Should you need to cancel your class reservation, you may do so within 72 hours of the scheduled class start time without penalty and a full refund will be extended. If you cancel less than 72 hours in advance, the full cost of the class will be forfeited.

Book Now!

The American Spirit: Bourbon

Saturday, January 26th

7:00 pm - 9:30 pm

Cooler months are the best season to indulge in America's Native Spirit, Bourbon! This corn based spirit is increasingly popular, and we'll go through a tasting of 6 different drams in this class, as well as snacking on some small bites best paired with the tantalizing flavors found in the glass!

$95/person

Please note that if a minimum number of participants is not met 24 hours prior to the class, the class may be canceled and participants will be fully refunded. Should you need to cancel your class reservation, you may do so within 72 hours of the scheduled class start time without penalty and a full refund will be extended. If you cancel less than 72 hours in advance, the full cost of the class will be forfeited.

Book Now!

Pizza, Pasta, and Polenta!

Sunday, January 27th

11:00 am - 2:00 pm

These Italian favorites are always a hit, and we'll cover the best ways to make these previously peasant dishes into celebrated dishes worthy of their crowns! (This Class Not Suitable for those with a Gluten Allergy or Aversion)

Participation Level: Moderate 
The most common type of class we offer features groups of participants preparing one or more dishes which contribute to the whole menu prepared by the entire class. Participants should feel comfortable working within a timeframe and from a recipe as guided by the instructor, while learning about the subject and seeing other recipes prepared by other groups. A tasting of all dishes prepared will be the highlight of each class conclusion.

$90/person

Please note that if a minimum number of participants is not met 24 hours prior to the class, the class may be canceled and participants will be fully refunded. Should you need to cancel your class reservation, you may do so within 72 hours of the scheduled class start time without penalty and a full refund will be extended. If you cancel less than 72 hours in advance, the full cost of the class will be forfeited.

Book Now!

A Seafood Bounty

Wednesday, January 30th

6:30 pm - 9:30 pm

With the bounty of the ocean at our doorstep, guests will cook a seafood feast highlighted with local produce to make a memorable meal! Crustaceans, Mollusks, Fish and more will be on the menu for a class that shouldn't be missed by any seafood lover!

Participation Level: Moderate 
The most common type of class we offer features groups of participants preparing one or more dishes which contribute to the whole menu prepared by the entire class. Participants should feel comfortable working within a timeframe and from a recipe as guided by the instructor, while learning about the subject and seeing other recipes prepared by other groups. A tasting of all dishes prepared will be the highlight of each class conclusion.

$100/person

Please note that if a minimum number of participants is not met 24 hours prior to the class, the class may be canceled and participants will be fully refunded. Should you need to cancel your class reservation, you may do so within 72 hours of the scheduled class start time without penalty and a full refund will be extended. If you cancel less than 72 hours in advance, the full cost of the class will be forfeited.

Book Now!

 

Please note that the Cavallo Point Cooking School reserves the right to cancel classes up to 24 hours prior to the event. In this instance, a refund will be issued. Should you need to cancel your class reservation, you may do so within 72 hours of the scheduled class start time without penalty and a full refund will be extended.